Our beef is all natural non-injected USDA choice.

We also carry local hanging meat that has been dry aged for at least seven days giving it greater beef flavor and tenderness.

Logo for Wood Farms in Fort Wayne, Indiana

Proud to offer local Wood Farms beef

  • Bone-In Chuck Roasts

  • Beef Briskets

  • Arm Roasts

  • English Roasts

  • Bone-In Round Steaks

  • Bone-In Swiss Steaks

  • Shank Meat

  • Soup Bones

  • Short Ribs

  • Bone-In Ribeye Steaks

  • Standing Rib Roast

  • Boneless Short Ribs

  • T-Bone Steaks

  • Porterhouse Steaks

  • Pin-Bone Steaks

  • Bone-In Sirloin Steaks

  • Skirt Steaks

  • Flank Steaks

  • Hanger Steaks

  • Flap Steaks

  • Beef Femur Bones

  • Beef Bones (Great for Soups and Stocks!)

USDA Choice Grade Beef badge in red, white, and blue.
  • Western Griller Steaks

  • Beef Filets

  • Whole Beef Tenderloins

  • Boneless Sirloin Steaks

  • Cube Steaks

  • Rolled Rump Roasts

  • Boneless Chuck Roasts

  • 85/15 Ground Beef

  • 90/10 Ground Chuck

  • 95/5 Ground Round

  • 98/2 Ground Sirloin

  • Grass Fed Ground Chuck

  • Ground Beef Brisket

  • Swiss Steaks

  • Round Steaks

  • Stew Beef

  • Beef Briskets

  • T-Bone Steaks

  • Porterhouse Steaks

  • Flat Iron Steaks

  • Flank Steaks

  • Skirt Steaks

  • New York Strip Steaks

  • Boneless Ribeye Steaks

  • Boneless Rib Roast

Hill’s Smoked Meats:

All smoked Items are smoked and cooked in house.

  • Beef Brisket Burnt Ends

Promotional flyer for Hill's Market VIP Text Club, featuring a smartphone displaying a QR code and instructions to scan or text 'HILLS' to 888-871-3408 for exclusive offers. Background includes colorful circles and a message about message rates and privacy policy.
  • Best meat market around. Standing rib for my wife’s birthday was unbelievably mouth watering! Beautiful new building, same service and quality for over 50 years. Lee Hill would be very proud!!!!

    — Jerry T.

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